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Baking
Sakura Cookies from "Horimiya"
Tender, crumbly shortbread cookies made with almond flour and vibrant flavor accents, inspired by the anime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with powdered sugar until smooth.
2
Add the egg yolk, vanilla, and salt.
3
Fold in the regular flour and almond flour. A soft dough should form.
4
Divide the dough into 4 portions and mix in different flavors and colors.
5
Shape into small balls or oval cookies.
6
Place on parchment paper and chill in the refrigerator for 20 minutes.
7
Bake at 170°C (340°F) for 12–15 minutes. The cookies should not brown too much.
8
Let cool and pack them into a paper bag or little box, just like Sakura did.
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