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Fish & seafood
Sake no Kurimu Ni: Creamy Braised Salmon
Delicate salmon fillets gently simmered in a rich cream and soy sauce reduction. A light yet nourishing dish ready in just 25 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into thin half-rings and mince the garlic. Cut the salmon into large, portion-sized pieces.
2
Melt the butter in a pan and sauté the onion until softened.
3
Add the garlic and cook for 30 seconds, then place the salmon in the pan.
4
Pour in the heavy cream and soy sauce, reduce the heat, and simmer for 8–10 minutes until the fish is cooked through.
5
Season with black pepper, garnish with fresh herbs if desired, and serve hot.
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