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Main dishes
Sage Roast Chicken
Fragrant roasted chicken with sage and garlic, boasting a golden-brown skin and tender, juicy meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the chicken thoroughly dry with paper towels, rub it all over with butter, season with salt and black pepper to taste, and top with sage.
2
You can tuck the sage under the skin, but I like to keep it simple and just lay it on top.
3
Drop the garlic cloves into the roasting pan alongside the chicken.
4
Roast gently for about 1 to 1.5 hours (1.5 hours if using a whole bird) at 320–340°F (160–170°C).
5
The chicken will turn out golden and fragrant; use the roasted garlic and pan drippings to elevate your mashed potatoes.
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