Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Saffron Seafood Soup
An exquisite and aromatic soup with a rich fish broth and spicy saffron notes, perfect for a special dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat olive oil in a deep pot and sauté the finely chopped onion until soft.
2
Add the garlic and cook for another minute.
3
Pour in the white wine and let it reduce slightly.
4
Then add the tomatoes and fish broth, and bring to a boil.
5
Pour a small amount of hot broth over the saffron to steep, then add it to the soup.
6
Add the seafood and simmer for 3–5 minutes so they remain tender.
Comments
Log in to leave a comment.
No comments yet. Be the first!