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Desserts
Saffron Banana Ganache
A delicate and fragrant ganache made with banana puree, white chocolate, cream, and a hint of saffron. This silky-textured dessert needs to chill and pairs wonderfully with fruit and nut additions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake 5 bananas at 160 °C for 20 minutes.
2
Blend the baked bananas together with a small amount of vanilla until you get a smooth, aromatic puree.
3
Bring the cream and saffron to a boil.
4
Pour the hot cream over the melted white chocolate and mix until emulsified.
5
Add the banana puree and thoroughly blend the mixture with an immersion blender.
6
Add the sea salt and softened butter, then blend again until completely smooth.
7
Strain the ganache through a fine sieve.
8
Cover with plastic wrap pressed directly onto the surface and refrigerate for at least 8 hours.
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