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Desserts

Saffron Banana Ganache

КО Кондитерский мир @world_inn_cake_ Follow
🕐 480 min 👁 1 Channel post →

A sophisticated white chocolate, banana, and cream ganache infused with saffron and vanilla. Excellent for desserts and cakes paired with tropical fruits or nuts.

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Method

1

To make the banana puree, roast 5 bananas at 160°C for 20 minutes. Then, blend them with a touch of vanilla until smooth and aromatic.

2

Bring the cream and saffron to a boil. Pour the hot cream over the melted white chocolate and mix to create an emulsion.

3

Add the banana puree and blend thoroughly with an immersion blender. Next, mix in the sea salt and softened butter, then blend again until completely smooth.

4

Strain the ganache through a fine-mesh sieve, cover with plastic wrap pressed directly onto the surface, and refrigerate for at least 8 hours.

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