BelkaFood
Saffron and Olive Chicken Drumsticks
Asian · Main dishes

Saffron and Olive Chicken Drumsticks

An exquisite dish of tender chicken in a spiced coconut sauce with Eastern flair, olives, and green peas.

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Method

1

Sear the drumsticks in olive oil until golden brown. Remove from the pan.

2

In the same pan, sauté the onion and garlic with a splash of water for 2-3 minutes.

3

Add the ginger, cumin, sugar, and lemon juice. Pour in the coconut milk and saffron infusion.

4

Return the chicken to the pan and simmer for 15 minutes.

5

Add the olives and, after 10 minutes, the peas. Turn off the heat 3-4 minutes later.

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