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Russian · Baking
Rye Hand Pies with Chicken
Hearty homemade hand pies made from a rye-wheat dough with a juicy chicken filling, baked in the oven.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add salt, vegetable oil, and water. Knead the dough, cover with plastic wrap, and refrigerate for 30 minutes.
2
In a skillet with a drop of oil, sauté the ground chicken and finely chopped onion until half-cooked. Season with salt and pepper before shaping the pies.
3
Remove the dough, punch it down, and divide into 9 equal portions. Roll out into circles, add the filling, and shape into pies.
4
Brush the tops with an egg yolk mixed with milk. Place on parchment paper and bake in the oven at 180 °C (350 °F) for 25–30 minutes.
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