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Baking
Rye Crispbread
Crunchy homemade crispbread made from a blend of rye and wheat flour with added seeds and fiber. A great healthy alternative to store-bought bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the dry ingredients, add oil and water, and knead the dough.
2
Roll out into a 3 mm thick sheet and place on a baking sheet.
3
Bake for 15 minutes at 190 °C.
4
Cut the hot crispbread into portioned pieces, let cool, and remove from the baking sheet.
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