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Russian · Baking
Rye Bread in a Multicooker
Fragrant homemade sourdough bread that's easy to make in a multicooker using the yogurt and baking modes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together and knead the dough
2
Place the dough in the multicooker bowl and let it rise for 6 hours on Yogurt mode
3
Switch to Baking mode for 2 hours
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