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Russian · Desserts
Ryazhenka Soufflé
A delicate and light dessert made with cocoa and fermented baked milk (ryazhenka), set with gelatin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water until hydrated.
2
Whisk together the ryazhenka, cocoa, and sugar.
3
Combine the melted gelatin with the ryazhenka mixture, stir thoroughly, and chill in the refrigerator until set.
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