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Desserts
Ryazhenka Chocolate Dessert
A delicate chocolate mousse made with ryazhenka and gelatin. A light and quick dessert, perfect for those watching their figure thanks to the use of a sweetener.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and let it sit until swollen.
2
Combine the ryazhenka, cocoa powder, and sweetener, whisking thoroughly.
3
Stir in the bloomed gelatin, warmed until completely dissolved.
4
Place sliced candy pieces at the bottom of a dessert mold, pour the mixture over them, and smooth the top.
5
Chill in the refrigerator for at least 1 hour.
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