Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Rustic Wedges
Fragrant potato wedges with a crispy crust, oven-baked with spices. A great option for a hearty side dish or appetizer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly (do not peel). Cut into wedges.
2
Blanch in boiling water for 3–4 minutes, then drain in a colander.
3
Mix the spices with vegetable oil, pour over the potatoes and toss well.
4
Arrange on a baking sheet lined with parchment paper.
5
Bake in a preheated oven at 180°C for 40 minutes until golden and crispy.
Comments
Log in to leave a comment.
No comments yet. Be the first!