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Snacks
Rustic Wedges
Flavorful potato wedges with a crispy crust, oven-baked with paprika and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into medium-sized wedges. Add all the ingredients and mix thoroughly.
2
Arrange on a baking sheet lined with parchment paper.
3
Bake in the oven at 200 °C for 35–40 minutes until golden and crispy.
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