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Main dishes
Rustic Wedges
Fragrant potatoes with a crispy crust and tender interior, served with a zesty garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them lengthwise into 6 wedges, boil for 5 minutes, and drain in a colander.
2
Melt the butter, mix in the paprika, pour over the potatoes, and gently toss in the pot.
3
Arrange on parchment paper and bake at 250 °C (480 °F) for 15–25 minutes, tossing occasionally.
4
For the sauce, combine sour cream, mayonnaise, grated cucumber, garlic, herbs, salt, and pepper.
5
Serve hot.
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