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Russian · Meat
Rustic-Style Cutlets
Juicy meat cutlets in an unusual batter with soy sauce and cornstarch, marinated before frying.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the meat with spices and salt for 15-30 minutes.
2
Make the batter by mixing eggs, soy sauce, sour cream, spices, cornstarch, and water.
3
Fry the cutlets in vegetable oil.
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