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Breakfast
Rustic Rolled Omelet
A hearty omelet filled with cottage cheese, cheese, and scallions, rolled into a neat cylinder. A wonderful option for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the eggs with salt and lightly whisk with a fork. Grease a skillet, heat it up, and pour in the egg mixture.
2
Over low heat, wait until the omelet begins to set. Sprinkle with grated cheese, cottage cheese, and finely chopped scallions. Carefully roll the omelet into a cylinder and lightly brown on each side.
3
Transfer to a plate, and top with a little more cottage cheese, scallions, and freshly ground pepper. Serve with slices of toasted bread.
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