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Main dishes
Rustic Roasted Potatoes
Fragrant and crispy baked potatoes with aromatic spices — a perfect side dish that never disappoints.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the potatoes thoroughly under running water.
2
Cut the potatoes into wedges, just like in the video.
3
Place the potato wedges in boiling water and simmer for 3 minutes after it comes to a boil.
4
Drain the water, transfer the potatoes to a deep bowl, drizzle with oil, and add your spices.
5
Toss everything together until well coated.
6
Spread the potatoes on a baking sheet and roast in a 200°C oven for 20–30 minutes until golden and crispy.
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