Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
RUSTIC ROASTED POTATOES
Aromatic roasted potatoes with a crispy, golden crust made from breadcrumbs and spices. Perfect as a side dish, whether you're going for cheesy or keeping it plant-based.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and pat them dry with paper towels.
2
Cut the potatoes into bite-sized chunks, toss with vegetable oil and salt, and mix well.
3
In a separate bowl, combine the breadcrumbs and spices.
4
Coat each potato piece evenly in the breadcrumb mixture on all sides.
5
Spread the potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes at 350°F (180°C).
Comments
Log in to leave a comment.
No comments yet. Be the first!