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Baking
Rustic Quark and Fruit Galette
A fragrant and light pastry featuring a quark dough, delicate yogurt cream, and plums, making it a wonderful accompaniment to tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the quark, egg, flour, sweetener, and baking powder together in a blender.
2
Roll out the dough into a tart shape with raised edges.
3
Spread the Greek yogurt mixed with sweetener over the base, and top with sliced plums or any berries of your choice.
4
Fold the edges of the dough over the filling and bake for 35–40 minutes at 180 °C (350 °F) until golden brown.
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