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Russian · Main dishes
Rustic Potatoes with Chicken
A comforting baked dish of potatoes and chicken coated in a savory tomato-paste and spice marinade. Simple and hearty for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the marinade ingredients.
2
Slice the onion, mix it with the chicken, and add half of the sauce.
3
Slice the potatoes into rounds, toss with the remaining marinade and oil.
4
Mix well and arrange the potatoes on parchment paper.
5
Let the chicken marinate for 30 minutes.
6
Sear the chicken on both sides or pop it in the oven.
7
Bake at 200 °C (400 °F) for 30–40 minutes.
8
Transfer the finished potatoes to a serving platter and top with the chicken.
9
Garnish with sliced red onion and parsley.
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