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Russian · Snacks
Rustic Potatoes
Oven-baked potato wedges tossed in oil and spices — a simple, aromatic dish made right in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into large wedges.
2
Add starch, salt, spices, and oil, then toss thoroughly.
3
Let sit for 20 minutes.
4
Arrange on a baking sheet lined with parchment paper.
5
Bake in the oven for 30–40 minutes at 200 °C.
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