BelkaFood
Russian · Snacks

Rustic Potatoes

🕐 40 min 👁 1 Channel post →

Oven-baked potato wedges tossed in oil and spices — a simple, aromatic dish made right in the oven.

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Method

1

Cut the potatoes into large wedges.

2

Add starch, salt, spices, and oil, then toss thoroughly.

3

Let sit for 20 minutes.

4

Arrange on a baking sheet lined with parchment paper.

5

Bake in the oven for 30–40 minutes at 200 °C.

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