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Snacks
Rustic Potato Wedges
Fragrant, crispy potatoes with spices and homemade sauce that make a great hearty appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges.
2
Toss the potatoes with starch, spices, and oil.
3
Bake the potatoes until done.
4
Prepare the sauce using sour cream, mayonnaise, chopped parsley, and minced fresh garlic.
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