BelkaFood
Snacks

Rustic Potato Wedges

Fragrant, crispy potatoes with spices and homemade sauce that make a great hearty appetizer or side dish.

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Ingredients

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Method

1

Cut the potatoes into wedges.

2

Toss the potatoes with starch, spices, and oil.

3

Bake the potatoes until done.

4

Prepare the sauce using sour cream, mayonnaise, chopped parsley, and minced fresh garlic.

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