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Main dishes
Rustic Potato Wedges
Golden brown potato wedges with a crispy crust, baked with olive oil and starch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the rustic potato wedges.
2
Cut the potatoes into wedges, toss with starch, salt, and olive oil.
3
Bake in the oven until done and crispy.
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