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Main dishes
Rustic Potato Wedges
Flavorful, oven-baked potato wedges with a crispy crust, perfect as a side dish or on their own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scrub the potatoes and cut them into wedges.
2
Place them in a pot, cover with boiling water, and boil for exactly 3 minutes from the moment it starts boiling.
3
Remove from heat, drain the water, and let them cool down slightly.
4
In a separate bowl, mix the oil, salt, and spices, then pour this mixture over the potatoes.
5
Cover the pot with a lid and shake well so the wedges are evenly coated with the oil.
6
Line a baking sheet with foil. Arrange the potato wedges in a single layer without touching each other.
7
Bake in a preheated oven at 220 °C (425 °F) for 20–30 minutes until golden and crispy.
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