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Main dishes
Rustic Potato Wedges
Fragrant potato wedges with a crispy breadcrumb and paprika crust, oven-baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into medium wedges. Add all the ingredients to the potatoes and toss well.
2
Arrange in a single layer on a baking sheet lined with parchment paper.
3
Bake in the oven at 200°C (400°F) for 35-40 minutes.
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