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Main dishes
Rustic Potato Wedges
Aromatic potato wedges with a crispy crust, baked with spices and starch, complemented by a delicate sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the rustic potatoes and the sauce.
2
Cut the potatoes into wedges, toss with spices, starch, and oil, then bake in the oven.
3
Prepare the sauce using sour cream, mayonnaise, fresh herbs, and fresh garlic, and serve alongside the finished potatoes.
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