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Russian · Main dishes
Rustic Pork and Potato Stew
A hearty, homestyle pork stew with potatoes and vegetables, braised in a traditional style for a comforting dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into bite-sized pieces and sear until golden brown.
2
Add the sliced onions in half-moons and sauté for 5 minutes. Toss in the carrots and cook for another 5 minutes.
3
Mince the garlic, season with salt, pepper, and your favorite spices to taste (I like to use Herbes de Provence). Sauté for 2 minutes, then add the diced potatoes.
4
Pour in water, give everything a good stir, and simmer covered over low heat for 40 minutes.
5
Stir in finely chopped fresh herbs, mix well, and dinner is served.
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