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Russian · Main dishes
Rustic Oven-Baked Potato Wedges
Aromatic baked potatoes with spices and a crispy crust, complemented by a delicate garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly under water and scrub them clean.
2
Cut into 4 wedges (or 6–8 if large), leaving the skin on.
3
Place the potatoes in a bowl, add oil (unrefined sunflower oil works well), and toss gently.
4
Add the coriander, turmeric, pepper, and salt one by one. Mix thoroughly after each addition.
5
Arrange on a baking sheet lined with parchment paper. Separate the pieces with a spoon so they don't touch.
6
If using sea salt, sprinkle a little more on top.
7
Bake at 200°C (400°F) for 45 minutes, tossing occasionally.
8
Serve on a platter with sauce or ketchup.
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