Rustic Country-Style Roast

Wash the giblets and mushrooms, then sear them in a skillet with vegetable oil over high heat for 5 minutes.

Peel and slice the onion and carrots: cut the onion into rings and the carrots into rounds.

Combine the onion and carrots with the giblets and mushrooms, season with salt and pepper. Simmer for another 5 minutes, then remove from the heat.

Peel the potatoes and cut them into large chunks. Pan-fry them in vegetable oil until half-cooked.

Layer the giblets, mushrooms, and vegetables into clay pots: a layer of the meat-and-mushroom mixture, a layer of potatoes, and top with another layer of the mixture.