BelkaFood
Log in
Rustic Cornbread
Baking

Rustic Cornbread

АР Армянская кухня Follow
👁 19 Channel post →

A fragrant homemade bread made with matsoni and cornmeal that turns out exceptionally delicious and appetizing.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Pour warm water over the yeast, stir, and let sit until a frothy cap forms.

2

Mix the flours together, add salt, oil, warm matsoni (natural yogurt can be used), and the yeast, then knead into a dough.

3

If the dough is a bit sticky, add more flour. Knead until smooth.

4

Cover with a towel and set aside in a warm place for about 5 hours.

5

Divide the risen dough into round balls and let them proof for about 30 minutes, covered with a towel.

6

Preheat the oven to 250°C (482°F) along with the baking sheet you will use for the bread.

7

Shape the dough balls into flat rounds no thicker than 2 cm.

8

Press down the center of each round with your fingers, create patterns with a fork, brush with matsoni, and bake until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!