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Russian · Soups
Rustic Chicken & Torn-Dough Soup
A traditional Russian comfort soup featuring tender chicken and homemade torn-dough bits cooked directly in the broth. A hearty and cozy midday meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken thighs in vegetable oil.
2
Add the diced onion and carrots, sautéing them together with the chicken.
3
Pour in water and bring to a boil.
4
Toss in the cubed potatoes, bay leaf, and dried onion.
5
Make the dough: combine flour, an egg, and a pinch of salt.
6
Drop small pieces of the dough into the simmering soup.
7
Simmer until the potatoes and dough are fully cooked.
8
Season with salt to taste and serve.
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