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Baking
Rustic Cherry Pie
A classic homemade pie featuring a juicy cherry filling and a gorgeous woven lattice crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spoon the filling into the chilled pie crust.
2
Cut the remaining dough into strips and weave a lattice top.
3
Brush the pie with egg white and bake at 180°C for 40 minutes.
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