Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Rustic Blackberry Galette
A stunning rustic blackberry tart with a crisp, buttery pastry crust. Perfect for summer breakfasts and desserts thanks to its vibrant, fresh berry flavor.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour with cold butter, sugar, and salt until crumbly.
2
Add the egg and ice water, then knead into a dough.
3
Chill the dough in the refrigerator for 30 to 60 minutes.
4
Toss the blackberries with sugar, lemon zest, lemon juice, and starch.
5
Roll out the dough and pile the filling in the center.
6
Fold up the edges of the pastry over the berries.
7
Brush the crust edges with beaten egg and sprinkle with sugar.
8
Bake at 375–400 °F (190–200 °C) for 35 to 45 minutes.
9
Let cool for 20 to 30 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!