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Baking
Rustic Apple Galette
A simple and aromatic homemade pastry with apples made from store-bought puff pastry that pairs perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apples into wedges, roll out the dough, arrange the fruit on top, and fold the edges up slightly to form the galette
2
Brush the edges with egg yolk, transfer to a preheated 350°F oven, and bake for 20–25 minutes
3
Once baked, drizzle the galette with honey before serving if desired
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