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Baking
Rustic Apple Galette
A simple and fragrant homemade pastry made with puff dough and fresh apples – perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your apples, roll out the dough, arrange the apple slices on top, then fold up the edges to create the galette shape
2
Brush the edges with egg yolk and bake in a preheated 180°C oven for 20-25 minutes until golden
3
If you like, drizzle the finished galette with honey before serving
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