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Russian · Baking
Russian Vatrushki
Classic puff pastry vatrushki with a delicate cottage cheese filling and raisins, made following a traditional Soviet recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry. Roll it out into a sheet up to 5 mm thick and cut out rounds.
2
Place some of them on a baking sheet lightly moistened with water, and brush with beaten egg.
3
Cut out the centers from the remaining rounds. Place the resulting rings on top of the solid rounds so their outer edges align, add the cottage cheese filling into the center, and top each with two or three raisins.
4
Mash the cottage cheese for the filling, add a little sugar, an egg, flour, grated lemon zest, and mix well.
5
Before baking, brush the surface of the rings and the cottage cheese with egg.
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