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Russian · Soups
Russian Cabbage Soup (Shchi)
A hearty, rich soup made with beef broth loaded with vegetables and tender meat. Perfect for a satisfying home-cooked lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté it in vegetable oil until translucent.
2
Dice the carrot and add it to the onion. Keep cooking until the carrot softens.
3
Heat the broth with meat. Chop the fresh cabbage and add it to the broth, bring to a boil.
4
Add diced potatoes to the soup and simmer until tender. Stir in the cooked onion and carrot.
5
Blanch the tomato, peel off the skin, and dice the flesh. Mince the bell pepper.
6
Add the tomato and bell pepper, simmer for another 5–7 minutes. Season with salt and pepper. Serve with sour cream and fresh herbs.
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