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Baking
Rum Babas
A traditional yeast-based pastry soaked in sweet rum syrup and topped with confectioner's glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the dough and the soaking syrup.
2
Mix up your yeast dough with raisins and bake your babas until golden.
3
Make the syrup by combining water, sugar, and rum.
4
Soak the baked babas in the syrup and finish them with a coat of glaze.
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