Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Ruby Fur Coat
An interesting twist on the classic layered herring salad, topped with a striking layer of beetroot jelly.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water over the gelatin and let it bloom for 15-20 minutes.
2
Grate the boiled beets, pour hot water over them, and stir.
3
Add a pinch of salt and the bloomed gelatin, stirring until completely dissolved.
4
Strain everything through a fine-mesh sieve, pour the liquid into molds about 1 cm deep, and refrigerate for about 1 hour.
5
Once fully set, cut the jelly into pieces and place them on top of the salad.
Comments
Log in to leave a comment.
No comments yet. Be the first!