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Russian · Baking
Royal Vatrushka with Currants
A delicate cottage cheese bake with a crumbly shortbread topping and tart berry notes—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the butter with flour and spread two-thirds of the mixture onto parchment in your baking dish.
2
Blend together the cottage cheese, eggs, sugar, and zest for the filling.
3
Spread the filling over the base, scatter the berries on top, and sprinkle with the remaining crumb mixture.
4
Bake at 200°C for about 45 minutes.
5
Let it cool in the fridge for at least 3 hours before serving.
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