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Russian · Baking
Royal Vatrushka
A delicate, crumbly pastry with a juicy cottage cheese filling, made from simple ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, and baking powder in a bowl.
2
Add the cold butter and rub into a fine crumb mixture.
3
In a separate bowl, combine the cottage cheese, eggs, sugar, vanilla, sour cream, and starch.
4
Blend well with an immersion blender until smooth and creamy.
5
Line a baking pan with parchment paper. Spread half of the crumbs and press down gently.
6
Pour the cottage cheese filling evenly over the base, then top with the remaining crumbs.
7
Bake in a preheated oven at 180°C (350°F) for 40–50 minutes, until golden brown.
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