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Russian · Baking
Royal Vatrushka
A cottage cheese vatrushka with a crispy crumble topping. A classic Russian pastry featuring a delicate quark filling under a buttery shortcrust crumble.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the quark, sugar, eggs, and vanilla sugar until smooth.
2
For the crumble: combine the flour, baking powder, cold butter, sugar, and a pinch of salt, rubbing them together into coarse crumbs.
3
Bake at 180°C (350°F) for 35 minutes.
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