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Russian · Baking
Royal Vatrushka
A delicate and juicy large vatrushka with a cottage cheese filling and crumbly shortbread streusel, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the filling ingredients: cottage cheese, sugar, eggs, and vanilla sugar.
2
Make the streusel by rubbing together flour, baking powder, cold butter, sugar, and a pinch of salt.
3
Bake for 35 minutes at 180°C.
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