BelkaFood
Russian · Baking

Royal Vatrushka

🕐 35 min 👁 1 Channel post →

A delicate and aromatic cottage cheese pastry with a crumbly shortbread crust that tastes like childhood.

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Method

1

Prepare the ingredients for the filling and the crumb topping.

2

Bake for 35 minutes at 180 °C (350 °F).

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