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Russian · Baking
Royal Vatrushka
A delicate and crumbly cottage cheese pastry that is perfect for tea time or a family breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour, sugar, baking powder, lemon zest, and grated cold butter together into a crumbly dough.
2
For the filling, combine the cottage cheese, eggs, sugar, vanilla sugar, sour cream, and starch (or rice flour).
3
Layer part of the crumbs in a baking dish, spread the filling evenly, and cover with the remaining crumbs.
4
Bake in the oven until golden and done.
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