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Russian · Baking
Royal Vatrushka
A classic shortcrust pastry with a delicate cottage cheese filling and a crumbly topping. Perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the filling: place the curd, eggs, and sugar in a bowl, blend thoroughly with an immersion blender, and set aside.
2
Prepare the dough: dice the cold butter and add it to a bowl.
3
Add the flour, sugar, and baking soda, then rub everything together with your hands into crumbs, just like in the video.
4
Grease a baking dish, pour in half of the crumbs, press them down firmly, and shape the crust edges.
5
Pour in the filling and evenly distribute the remaining half of the crumbs on top.
6
Bake in the oven at 180°C (350°F) for about 45–55 minutes.
7
Let the finished pie cool for an hour so it holds its shape better.
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