Royal Vatrushka

Name: Royal Vatrushka
Total time: 50 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 500 g 5% quark; 100 g Sugar; 4 pcs Egg; 130 g 20% sour cream; 300 g Wheat flour; 1 tsp Baking powder; 0.5 tsp Salt; 140 g Butter or margarine

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A delicate cottage cheese pastry with a crumbly shortcrust topping, perfect for tea time.

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Method

Blend the cottage cheese, sugar, sour cream, and eggs together until smooth.

Combine the flour with baking powder, salt, and margarine, then rub by hand until it resembles coarse crumbs.

Press three-quarters of the crumbs into a baking pan to form the crust and sides.

Royal Vatrushka

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