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Russian · Desserts
Royal Vatrushka
A delicate and popular dessert made with crumbly shortbread base and creamy cottage cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all dough ingredients together, then rub between your hands until you get a crumbly texture.
2
Combine cottage cheese with sour cream, sweetener, and vanilla, then whip with a mixer.
3
Whip the egg whites with a pinch of salt until stiff peaks form, then gently fold into the cottage cheese mixture.
4
Grease your baking dish with butter.
5
Spread just over half of the crumble into the dish and press it down firmly with your hands to pack it.
6
Pour the cottage cheese mixture on top and sprinkle the remaining crumble over it.
7
Bake in a preheated 180°C oven for 45-50 minutes.
8
Let it cool and enjoy.
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