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Russian · Baking
Royal Vatrushka
A low-calorie and incredibly delicious vatrushka made with just three main ingredients, making it a perfect treat for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Add the flour and a little sweetener to the yolks, then process until crumbly.
3
Whip the egg whites with a pinch of salt until stiff peaks form.
4
Combine the ricotta with the sweetener until smooth, gently fold in the whipped egg whites until you get a light, airy mixture.
5
Pour half of the crumbs into the bottom of a baking dish and smooth them out, then add the filling mixture and top with the remaining crumbs.
6
Bake in a preheated oven at 180°C for 40 minutes.
7
Allow to cool before slicing and serving.
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